We are a creative cuisine led by Chef Emiliano Ayala. The purpose of our restaurant is to highlight the quality of the ingredients we use.

Olinka means “place of movement” in Nahuatl and it can also be translated to “where the movement emerges”. The restaurant first opened its doors on January 10th, 2020. With it, Nadia and Emiliano wanted to create a welcoming atmosphere as well as a superior culinary experience.

In Olinka we seek to intervene the least possible in the products in order for the ingredients to stand out for their quality and to preserve their original flavor. It is a place for people to relax and enjoy themselves. An elegant space that maintains its simplicity.